29 Sep

Northern Bloc – Rock!

blocsq

We first spotted the Northern Bl°c team at the Harrogate Fine Food fair and were drawn in – not only by the fabulous product but by their super cool branding..

Northern Bl°c are another one of our handpicked suppliers that we love because of the values at their core,

“a desire to create great tasting ice cream that is natural and free from artificial ingredients. An ice cream that’s both indulgent and pure.”

Their products are drawn from inspiring Northern cities that have created innovation from straight talking pioneers. Ice cream to them is deemed a science – their chef is an ice cream master who is relentless in the pursuit of perfection. Whilst paying homage to the traditional flavours you’ll also find they have a modern twist. With no additives, colourings or artificial flavours the result is a magnificent, super smooth, melt in the mouth flavour that is 100% natural.

 

ginger-caramel

Ice cream is not just for Summer!  We stock the smaller on-the-go pots (perfect as a little pick me up on your cycle/walk route) and we’ll soon have some flavours in the larger take home tubs.

Two of our fave’s are the Hazelnut and Tonka Bean or Ginger Caramel which are a perfect addition to an autumnal blackberry and apple pie.

 

All products are GLUTEN FREE & suitable for vegetarians. The sorbets are suitable for VEGANS and the milk used comes direct from a local farmer every day and is made into ice cream within 12 hours. 
If you haven’t already finished it on your way home and your ice cream makes it to your home freezer! We recommend ice cream is best stored AT -18°C and no colder. Good storage is key to enjoying the flavours at their best.